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Vegetarian Starters
Vegetarian Main Course
Rice Dishes and Breads
Desserts
Soft Drinks
Hot Drinks
Mocktails
Non-Vegetarian Starters
Non-Vegetarian Main Course
(Can be cooked on or off the bone, please specify)
Miscellaneous and Chutneys

    • Vegetarian Starters

    • Aloo Tikki and Channa Masala

      Lightly Vegetarian Starters spiced potato cakes served alongside a portion of chickpeas cooked with fresh ginger, herbs and Spices.

    • Cauliflower (gobi) 65

      Deep fried cauliflower chunks coated in spicy batter.

    • Chili Mushrooms

      Lightly coated mushrooms deep fried with peppers and onions cooked in a chili chinese sauce AD PUNJA

    • Chilli Paneer

      Cubes of Indian Cheese cooked in a chili chinese style sauce mixed will peppers and Onions.

    • Garlic Chilli Mogo

      Deep fried cassava Chips with crispy seasoning tossed in spicy chili and garlic paste.

    • Mixed Pakora

      Mixture of Potato, Onions and spinach deep fried in a spicy batter.

    • Paneer Tikka

      Indian cubes of cheese marinated and cooked in a tandoor.

    • Pani Puri/ Dahi Puri

      Fried crispy cakes filled with vegetables and a spicy tamarind water can also add yogurt. This can also be a appetizer stall Item.

    • Panner Spring Roll

      Panner Spring Roll

    • Papdi Chaat

      Potato and Chickpeas mixed with chaat masala in a yogurt and tamarind sauce topped with crunchy papdi.

    • Potato Cheese Balls

      Deep fried crispy battered potato balls stuffed with a cheese filling.

    • Sweet Honey Potato

      Deep Fried fries mixed with onions and peppers with a sweet and spicy sauce served with sesame seeds.

    • Vegetable Samosa

      Triangular filo pastery parcels filled with potato peas and onions.

    • Vegetarian Main Course

    • Aloo Baingan Masala

      Aubergine and potato curry

    • Aloo Gobhi Masala

      Potato and cauliflower curry

    • Daal Makhni

      Black lentils cooked in a rich butter cream sauce

    • Daal Makhni

      Black lentils cooked in a rich butter cream sauce

    • Karahi Paneer

      Cubes of Indian cheese cooked with peppers, onions, herbs, and spices

    • Mushroom Matar

      Mushrooms and peas cooked in herbs and spices

    • Paneer Tikka Masala

      Indian cheese cubes marinated and cooked in a tandoor, then tossed in a rich tomato sauce

    • Rajma

      Red kidney bean curry

    • Shahi Paneer

      Cubes of Indian cheese cooked in a rich creamy sauce

    • Tarka Daal

      Lentils cooked with herbs and spices, flavored with garlic

    • Tava Fry

      Mixed vegetables cooked with herbs and spices on a special tava

    • Rice Dishes and Breads

    • Freshly Fried Bhatura

      Deep-fried, light, puffed Indian bread

    • Lamb/Chicken Pulao

      Rice cooked with either chicken or lamb on the bone

    • Plain white rice

      Plain white rice boiled

    • Puris

      Deep-fried bread

    • Tandoori Naan Bread

      Fresh Indian bread made in a tandoor

    • Tandoori Roti

      Wholemeal bread baked in a tandoor

    • Vegetable Pulao

      White rice cooked with mixed vegetables and potato

    • Desserts

    • Gajar Ka Halwa

      Carrots cooked in cream served hot or cold

    • Gulab Jamun

      Deep-fried spongy milk dumplings covered with a light flavored syrup

    • Kulfi

      Coned Indian ice cream in mango, malai, or pistachio flavor

    • Rasmalai

      Creamy milk cake with milk dressing (cold)

    • Soft Drinks

    • Coca Cola, Lemonade, Diet Coke

    • Coconut and Pineapple Juice

    • Mango Juice

    • Orange Juice

    • Hot Drinks

    • English Tea and Coffee

    • Indian Coffee

    • Masala Tea

    • Mocktails

    • Heavenly Blue Carraco

      Soda, fresh lemon juice, blue curacao syrup, lemon/lime lemonade with mint and fresh garnish.

    • Lychee Fizz

      Mocktail made with lychee and non-alcoholic gin mixed with fizzy lemonade.

    • Mango Cooler

      Mango coulis syrup, fresh mint, and lime juice with fizzy lemonade and sparkling water.

    • Mint and Lime Breeze

      Soda water, lime juice, brown/white sugar, and fresh mint.

    • Passion Fruit Breeze

      Passion fruit cut into halves, mixed with apple juice, passion fruit syrup, and fizzy lemonade.

    • Pina Colada

      Frozen pineapple chunks, 100% pineapple juice, coconut water, vanilla ice cream. Can be made vegan if specified on order.

    • Non-Vegetarian Starters

    • Chicken Tikka

      Chicken marinated in spicy yogurt, cooked in a tandoor.

    • Chicken Wings

      Wings marinated in our special homemade sauces can be either deep fried or grilled (BBQ, BUFFALO TANDOORI).

    • Dynamite Prawns/ Chicken

      Prawns/Chicken chunks crispy coated deep fried and then dipped in a special dynamite sauce

    • Fish Pakora

      Deep fried crispy battered fish with spices.

    • Lamb Sheekh Kebabs

      Spicy Mince Lamb prepared in a traditional tandoor.

    • Meat Samosa

      Triangular filo pastry parcels filled with lamb minceju

    • Non-Vegetarian Main Course

      (Can be cooked on or off the bone, please specify)

    • Butter Chicken

      Chicken cooked in a rich butter and cream sauce

    • Karahi Chicken

      Cooked with tomatoes and onions with fresh herbs and spices in a traditional Indian wok

    • Karahi Lamb

      Hot and spicy lamb in a tomato and onion sauce, prepared in an Indian wok

    • Keema Curry

      Minced lamb cooked with herbs and spices

    • Methi Chicken

      Chicken cooked with fresh methi (fenugreek) in a medium curry sauce

    • Prawn Curry

      Prawns cooked in a flavorful curry sauce with herbs and spices

    • Saag Lamb

      Spinach and lamb cooked together in a mild curry sauce

    • Miscellaneous and Chutneys

    • Assorted Pickles and Achar

    • Dahi Bhalla

      Deep-fried dumplings tossed in yogurt with tamarind sauce on top

    • Imli Chutney

    • Mint Chutney

    • Mixed Raita

      Mixture of tomato, cucumber, and onions

    • Raita

      Plain yogurt

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